Current Studies
Below you will find information about current studies in our lab. Results from past studies are shared in News. We also describe other teams' related child health and behavior research here.
The goal of the UB Grocery Shopping Study is to test new ways to promote healthier grocery shopping among diabetic patients. Adults with diabetes or prediabetes will be randomly assigned to a study group, and effects on food purchasing, spending, and dietary intake will be examined. The strategies we are testing are informed by behavioral economics. If successful, this approach could be tested with other populations including families with young children.
In developing our Parenting Toolkit to Promote Healthier Eating, we are working to bring together two areas of research: food reinforcement and parenting interventions. Specifically, we are examining whether promoting positive, rewarding parent-child interactions in the context of enriching activities can help decrease the reward value of snack foods among preschoolers.
The goal of our new Restaurant Study is to promote healthier eating in quick-service restaurants, a setting where many children consume a substantial percentage of their daily calories. Choice architecture and repeated exposure strategies will be used to promote healthier kids' meals in 6 locations of a local quick-service restaurant. This 5-year, NIH-funded study builds on our pilot research in this area.
We also continue to collaborate with our colleagues at Penn State University on the INSIGHT study. Our most recent involvement in this work consists of behavioral coding that will help us understand child behavior and parenting in INSIGHT families during middle childhood.
Below you will find information about current studies in our lab. Results from past studies are shared in News. We also describe other teams' related child health and behavior research here.
The goal of the UB Grocery Shopping Study is to test new ways to promote healthier grocery shopping among diabetic patients. Adults with diabetes or prediabetes will be randomly assigned to a study group, and effects on food purchasing, spending, and dietary intake will be examined. The strategies we are testing are informed by behavioral economics. If successful, this approach could be tested with other populations including families with young children.
In developing our Parenting Toolkit to Promote Healthier Eating, we are working to bring together two areas of research: food reinforcement and parenting interventions. Specifically, we are examining whether promoting positive, rewarding parent-child interactions in the context of enriching activities can help decrease the reward value of snack foods among preschoolers.
The goal of our new Restaurant Study is to promote healthier eating in quick-service restaurants, a setting where many children consume a substantial percentage of their daily calories. Choice architecture and repeated exposure strategies will be used to promote healthier kids' meals in 6 locations of a local quick-service restaurant. This 5-year, NIH-funded study builds on our pilot research in this area.
We also continue to collaborate with our colleagues at Penn State University on the INSIGHT study. Our most recent involvement in this work consists of behavioral coding that will help us understand child behavior and parenting in INSIGHT families during middle childhood.
